bal mithai

Bal Mithai is a unique and beloved traditional sweet from the Widely celebrated in the Garhwal and Kumaon region of Uttarakhand. It’s made by slowly caramelizing khoya (evaporated milk) until it turns dark brown — giving it a fudge-like, chocolatey texture. The finished product is rolled in tiny white sugar balls, making it instantly recognizable and festive.

History & Cultural Significance

Originated in Almora, around the early 20th century. Popularized by sweetmakers like Lala Joga Shah. Symbol of Kumaoni hospitality and celebration — offered during festivals, weddings, and gifts to guests. Considered the “chocolate of the hills" long before modern chocolates became common.