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Try Bilona Ghee, honey, rice, Garhwal, or pantry staples.

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Kaafal (Himalayan Wild Berry)

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Kaafal (Myrica esculenta), also known as wild bayberry, is a small, deep red or purple-colored fruit found in the mid-Himalayan regions between 1200–2200 meters altitude. Native to Uttarakhand, especially the Garhwal and Kumaon regions, this seasonal berry resembles a small berry or plum. Taste: Tangy-sweet, refreshing Texture: Thin skin with minimal pulp, but packed with flavor Season: Late spring to early summer (April–June)

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₹469

Gauth Dal (Himalayan Lentils

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Gauth is a traditional lentil variety found in the high-altitude regions of Uttarakhand, particularly in the Garhwal and Kumaon ranges. Known for its earthy aroma and rich flavor, it is a staple in local mountain households. The lentil is dark brown or blackish in color and has a slightly thicker outer covering compared to commonly consumed dals.Taste: Nutty, earthy, deep umami flavor. Texture: Slightly coarse; becomes soft yet hearty after cooking. Common Names: Gauth, Gahat (कुलथ), Horse gram (in plains). Season: Grown during monsoon; consumed mostly in winters

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₹274

Pahadi Jhangora (Barnyard Millet)

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Jhangora, also known as Barnyard Millet, is a traditional cereal grain grown in the hills of Uttarakhand. Small, white, and slightly rounded, it is considered a gluten-free supergrain rich in nutrients. It is widely used as a substitute for rice, especially during fasting (vrat) days. Taste: Mild, nutty, slightly sweet aftertaste Texture: Light and fluffy when cooked, similar to broken rice Season: Sown in monsoon, harvested in early autumn Local Names: Jhangora (झंगोरा), Sanwa in plains

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₹219

Pahadi Chawal (Himalayan Rice)

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Pahadi rice refers to indigenous rice varieties grown in the hilly regions of Uttarakhand. Unlike polished white rice, these retain more nutrition and are grown with traditional wisdom. Taste : Nutty, earthy, slightly sweet (depending on variety) Texture : Firm when cooked, satisfying bite Season : Monsoon sown, harvested in early winter (October–November)

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₹147

Linguda — Wild Himalayan Fern

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Linguda is a wild edible fern, foraged from the forests of the mid to high-altitude regions of Uttarakhand during spring and early monsoon. Its curled green tops resemble a coiled fiddlehead, hence the name. It’s a local favorite for its unique texture and earthy flavor. Taste: Earthy, slightly nutty, with a tender bite Texture: Crunchy when lightly cooked Season: Spring to early monsoon (March–July)

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₹299

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Pahadi Lahsun

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Pahadi Lehsun, also known as Himalayan Garlic, is a smaller, more potent variety of garlic grown naturally in the high-altitude regions of Uttarakhand. It has a strong aroma, intense flavor, and is highly valued for its medicinal properties. Taste: Strong, pungent, and spicy Texture: Firm cloves in a small, tightly packed bulb Season: Harvested mostly in late winter to spring

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₹413

Pahadi Mooli (Himalayan Radish)

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Pahadi Mooli, or Himalayan Radish, is a longer, thinner, and more aromatic variety of radish found in the cooler altitudes of Uttarakhand. Grown naturally in organic-rich mountain soil, it has a milder pungency and a unique earthy sweetness. Taste: Crisp, mildly pungent with a natural sweetness Texture: Juicy and crunchy, especially when freshly harvested Season: Winter crop (October–February)

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₹136

Pahadi Ragi Millet (Mandua/koda)

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Ragi, also known as Finger Millet, is a hardy, nutrient-dense grain cultivated in the hilly terrains of Uttarakhand and other parts of India. It has a reddish-brown color and is known for its immense calcium and iron content. Ragi is considered a superfood and is used in many traditional recipes. Taste: Earthy, mildly nutty Texture: Soft when cooked, flour gives a dense, coarse feel Season: Sown in late monsoon, harvested in winter Local Names: Ragi, Mandua (गढ़वाल), Maduwa (कुमाऊँ)

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₹169

Pahadi Kankoda (Spiny Gourd)

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Kankoda is a wild leafy green found in the Himalayan regions, especially in Uttarakhand. Covered with stinging hairs, this plant releases formic acid when touched, causing a burning sensation — hence the name Bichhu Booti ("scorpion plant"). However, once cooked or dried, it becomes harmless and highly nutritious.

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₹158

Pahadi Bilona Cow Ghee

In stock

Also Known As: Bilona Ghee / Desi Ghee / Village Ghee Pahadi Ghee is a traditional clarified butter made from cow milk using the age-old Bilona method, typically practiced in Himalayan villages. Rich, aromatic, and nutrient-dense, often used in daily cooking, rituals, and Ayurvedic healing. It is yellowish-golden, grainy, light, easier to digest.

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₹1,000

Bal Mithai (Uttarakhand Sweet)

In stock

Bal Mithai is a unique and beloved traditional sweet from the Widely celebrated in the Garhwal and Kumaon region of Uttarakhand. It’s made by slowly caramelizing khoya (evaporated milk) until it turns dark brown — giving it a fudge-like, chocolatey texture. The finished product is rolled in tiny white sugar balls, making it instantly recognizable and festive.

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₹524

Pahadi Bhatt Dal (Black Soybean)

In stock

A native pulse of the Himalayan region, especially Kumaon and Garhwal. Often used in fasting meals or simple household dishes. Considered lighter on the stomach compared to black Bhatt. A symbol of sustainable, homegrown food in mountain agriculture.

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₹269

Pisyu Loon (Traditional Himalayan Salt Mix)

In stock

Pisyu Loon is a traditional flavored rock salt blend from the Uttarakhand Himalayas. “Pisyu” means “ground” and “Loon” means “salt” in the Garhwali and Kumaoni dialects. This salt is hand-pounded with local herbs and spices like garlic, ginger, green chili, cumin, and mustard, giving it a tangy and earthy flavor.

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₹524

Pahadi Jau (Barley)

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Grown in the serene highlands of Uttarakhand, Pahadi Jau is a hardy, fiber-rich grain that thrives in the cool, clean air of the Himalayas. With its light nutty taste and natural cooling properties, it forms a staple part of the mountain diet — both nourishing and grounding.

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₹213

Buransh Squash (Rhododendron Flower Drink)

In stock

Extracted from the vibrant crimson petals of the Rhododendron arboreum, Buransh Juice is a refreshing, tangy-sweet drink rooted deep in the Himalayan culture. Celebrated for its vivid color and natural cooling effect, it’s not just a beverage—it’s Uttarakhand in a bottle.

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₹413

Raw Pahadi Honey (Himalayan Forest Honey)

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Pahadi Honey is a pure, natural honey collected from the untouched hills of Uttarakhand and Himachal. It is sourced from wildflowers and herbs growing in the Himalayas, giving it a rich aroma, slightly floral taste, and a golden-amber hue. This honey is raw and unprocessed, retaining all of its natural enzymes and medicinal properties.

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₹912

Jakhya (Himalayan Tadka Seeds)

In stock

Jakhya is a tiny seed used mainly for tempering (tadka) in Garhwali and Kumaoni cuisines. Native to the hills of Uttarakhand, these seeds pop when added to hot oil, releasing an earthy, slightly nutty aroma. Grown without chemicals and sun-dried with care, Jakhya brings a deep, authentic flavour to traditional dishes like phanu, kafuli, and jholi.

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₹329

Pahadi Akhrot (Himalayan Walnuts)

In stock

Handpicked from the high-altitude villages of Uttarakhand, these Pahadi walnuts are known for their rich taste, hard shell, and dense nutrition. Grown without chemicals in the pure mountain air, they carry the essence of Himalayan soil in every bite.

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₹801

Pahadi Dhaniya (Coriander Seeds)

In stock

Naturally grown in the higher altitudes of Uttarakhand, Pahadi Dhania is known for its intense aroma and earthy flavor. The seeds are smaller in size compared to the plains variety, but far more potent and fragrant. It adds a rustic, authentic "pahadi tadka" (hill-style tempering) to any dish.

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₹302

Pahadi Rajma Mix Dal

In stock

A wholesome blend of locally grown Rajma and traditional lentils, this Pahadi Ramja Mix Dal is a tribute to the rich soil and clean air of Uttarakhand’s hills. Naturally farmed, sun-dried, and hand-sorted — this mix brings together flavor, nutrition, and heritage in every spoonful. Perfect for hearty curries, stews, and slow-cooked meals.

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₹335

Pahadi Amla (Indian Gooseberry)

Out of stock

Harvested from the high-altitude orchards of Uttarakhand, this Pahadi Amla is packed with natural Vitamin C, sharp flavor, and potent health benefits. Grown without chemicals and dried in the crisp mountain air, it offers the perfect balance of tangy taste and medicinal richness — ideal for chutneys, murabba, candies, or raw consumption.

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₹390

Pahadi Sea Buckthorn Juice (Himalayan Berry Juice)

In stock

Experience the power of the Himalayas in every sip. Made from handpicked Sea Buckthorn berries, this juice is a rich source of Omega-7, Vitamin C, and natural antioxidants. Tart, tangy, and refreshing — it supports your immunity, digestion, and skin health. No added sugar. No preservatives. Just pure pahadi energy in a bottle.

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₹801

Arsa (Traditional Pahadi Sweet)

In stock

Crafted with love from the villages of Uttarakhand, Arsa is a wholesome traditional sweet made from rice flour, jaggery (गुड़), and ghee. Deep-fried to a golden brown, it offers a mildly crispy exterior with a soft, chewy bite inside — perfect for festivals, gifting, or a nostalgic tea-time snack. 100% handmade | No preservatives | Authentic taste of the hills

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₹390

Pahadi Red Chilli Powder

In stock

Made from sun‑dried Mirchi, this powder carries the distinct golden‑reddish hue and fiery heat of the Uttarakhand hills. Coarsely ground to preserve natural oils and aroma, it’s perfect for giving your curries, pickles, and snacks an authentic pahadi tadka — bold in flavor, pure in essence, and full of regional pride.

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₹446

Pahadi Ragi Biscuits (Finger Millet Cookies)

In stock

Koḍe ke Biscuit are delicious, nutritious cookies made using Kodo millet flour, often blended with jaggery and pure ghee, making them a wholesome snack rooted in the traditions of the Himalayan foothills. These biscuits are light, crunchy, and rich in earthy flavors, offering a perfect fusion of health and taste.

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₹221

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Pahadi Malta Squash (Himalayan Citrus Drink)

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Pahadi Malta Squash is a refreshing and tangy drink made from Malta – a unique citrus fruit grown in the cool climate of Uttarakhand’s hills. Known for its bold flavor and natural freshness, this squash is a perfect balance of sweetness and citrus zest. Served chilled in summers or warm in winters, it’s both energizing and soothing.

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₹302

Buffalo Ghee — Rich & Aromatic

In stock

Buffalo Ghee is a clarified butter made from the milk of water buffaloes. It has a richer, creamier texture and a slightly stronger flavor than cow ghee. Known for its golden yellow color and high-fat content, buffalo ghee is cherished for its rich aroma and taste. It is widely used in Indian cooking, traditional medicine, and religious rituals.

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₹801

Pahadi Kathal ka Achaar (Jackfruit Pickle)

In stock

Jackfruit pickle is a traditional Indian delicacy made with tender jackfruit pieces, spices, mustard oil, and natural preservatives like salt and turmeric. Known for its tangy, spicy, and slightly meaty texture, this pickle is loved as a side dish with rice, roti, or parathas.

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₹524

Pahadi Amla Achar (Himalayan Gooseberry Pickle)

In stock

Pahadi Amla Achar is a traditional Himalayan pickle made from fresh Indian gooseberry (Amla) harvested from the pristine foothills of Uttarakhand. Slow-marinated with cold-pressed mustard oil, Himalayan rock salt, and hand-ground mountain spices — this achar carries the sharp tang of amla balanced with the warmth of pahadi masala. No preservatives. No artificial color. Just the honest, punchy flavor of the hills.

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₹413