Lahsun(Himalayan garlic)
lahsun
"Pahadi Lehsun, also known as Himalayan Garlic, is a smaller, more potent variety of garlic grown naturally in the high-altitude regions of Uttarakhand. It has a strong aroma, intense flavor, and is highly valued for its medicinal properties. Taste: Strong, pungent, and spicy Texture: Firm cloves in a small, tightly packed bulb Season: Harvested mostly in late winter to spring"
Overview
"Pahadi Lehsun, also known as Himalayan Garlic, is a smaller, more potent variety of garlic grown naturally in the high-altitude regions of Uttarakhand. It has a strong aroma, intense flavor, and is highly valued for its medicinal properties. Taste: Strong, pungent, and spicy Texture: Firm cloves in a small, tightly packed bulb Season: Harvested mostly in late winter to spring"
Nutrition Facts
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Details
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Preparation
Serve at room temperature. For enhanced flavor, warm slightly before serving.
History
Grown organically by local farmers in terraced fields without chemical fertilizers. Used traditionally in pahadi kitchens, both for cooking and as a home remedy. Regarded as a natural antibiotic in Uttarakhand households. Also offered in local temples as part of herbal preparations.
Customer Reviews
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