HomeProductsPahadi Sea Buckthorn Juice

Himalayan Omega Boost

Pahadi Sea Buckthorn Juice

Freshly added to the collection
In stockfood
OriginHimalayan villages of Uttarakhand
Product Typefood

Experience the power of the Himalayas in every sip. Made from handpicked Sea Buckthorn berries, this juice is a rich source of Omega-7, Vitamin C, and natural antioxidants. Tart, tangy, and refreshing — it supports your immunity, digestion, and skin health. No added sugar. No preservatives. Just pure pahadi energy in a bottle.

Price
₹999Per L
Pack Size
Quantity
Estimated Total₹999 / L
AvailabilityReady to ship from our mountain pantry
DeliveryPan-India shipping with careful packaging for freshness.
AssuranceSourced directly from Himalayan producers and village collectives.

Overview

Experience the power of the Himalayas in every sip. Made from handpicked Sea Buckthorn berries, this juice is a rich source of Omega-7, Vitamin C, and natural antioxidants. Tart, tangy, and refreshing — it supports your immunity, digestion, and skin health. No added sugar. No preservatives. Just pure pahadi energy in a bottle.

Alias NameHimalayan Omega Boost
Origin VillagePauri Garhwal, Uttarakhand
Categoryfood
SeasonalityAvailable year-round

Nutrition Facts

Clean, readable nutrition data for quick comparison and conscious shopping.

Serving unitL
Calories300 kcal
Fat18 g
Carbohydrates35 g
Protein10 g
Energy 42 kcal Vitamin C 200 mg+ Omega-7 8–10 g Beta Carotene 3.5 mg Antioxidants Very High Iron 1.2 mg Vitamin E 3.0 mg 100% juice content. Gluten-free. Vegan-friendly.

Details

Everything you need to know before ordering, from standout benefits to pantry guidance.

StorageKeep refrigerated after opening. Consume within 20 days. Shake well before use.

Preparation

30–50ml daily on empty stomach. Mix with warm water + honey. Blend with smoothies or herbal teas. Can be taken as a 21-day wellness shot course.

History

Used for centuries by Tibetan monks, local villagers, and shepherds, Sea Buckthorn juice is considered a “living remedy” for mountain fatigue, harsh weather, and low immunity. In Uttarakhand and Ladakh, it’s traditionally consumed during winter months as a tonic for vitality, warmth, and endurance.

Customer Reviews

A quick look at what customers are saying about this mountain-made product.

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