Pahadi Powerberry (आंवला)
Pahadi Amla
Harvested from the high-altitude orchards of Uttarakhand, this Pahadi Amla is packed with natural Vitamin C, sharp flavor, and potent health benefits. Grown without chemicals and dried in the crisp mountain air, it offers the perfect balance of tangy taste and medicinal richness — ideal for chutneys, murabba, candies, or raw consumption.
Overview
Harvested from the high-altitude orchards of Uttarakhand, this Pahadi Amla is packed with natural Vitamin C, sharp flavor, and potent health benefits. Grown without chemicals and dried in the crisp mountain air, it offers the perfect balance of tangy taste and medicinal richness — ideal for chutneys, murabba, candies, or raw consumption.
Nutrition Facts
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Details
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Preparation
Soak slices in warm water before use. Make herbal tea, pickle, or mix with honey for daily immunity. Add to chutneys or grind into amla powder.
History
Amla holds a sacred place in Ayurveda and Himalayan households alike. Known as a rasayana (rejuvenator), it is traditionally offered to guests as murabba and used as a tonic for vitality, digestion, and immunity. In Uttarakhand’s villages, grandmothers sun-dry amla slices to preserve them for year-round use, especially during winters.
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