Bal Mithai (Pahadi Chocolate)

Bal Mithai

Name: Bal Mithai
Brand: Simdi
SKU: unique
Price: 699 INR
Availability: InStock
Rating: 5.0 (1 reviews)

5.0 / 5 rating

In stockfood

OriginHimalayan villages of Uttarakhand

Product Typefood

Bal Mithai is a unique and beloved traditional sweet from the Widely celebrated in the Garhwal and Kumaon region of Uttarakhand. It’s made by slowly caramelizing khoya (evaporated milk) until it turns dark brown — giving it a fudge-like, chocolatey texture. The finished product is rolled in tiny white sugar balls, making it instantly recognizable and festive.

Price

₹699Per kg

Pack Size

Quantity

Estimated Total₹699 / kg

AvailabilityReady to ship from our mountain pantry

DeliveryPan-India shipping with careful packaging for freshness.

AssuranceSourced directly from Himalayan producers and village collectives.

Overview

Alias NameBal Mithai (Pahadi Chocolate)

Origin VillagePauri Garhwal, Uttarakhand

Categoryfood

SeasonalityAvailable year-round

Nutrition Facts

Clean, readable nutrition data for quick comparison and conscious shopping.

Serving unitkg

Calories300 kcal

Fat18 g

Carbohydrates35 g

Protein10 g

Energy ~450–500 kcal Carbohydrates ~60 g Sugar ~40–45 g Protein ~8–10 g Fat ~18–20 g Calcium Moderate (from milk)

Details

Everything you need to know before ordering, from standout benefits to pantry guidance.

StorageStore in an airtight box in a cool, dry place. Refrigerate if keeping for more than 4–5 days (especially in summer). Avoid moisture – it can melt the sugar coating.

Preparation

Serving: Cut into small cubes for serving. Best enjoyed at room temperature for full flavor and texture. Pair with tea or local savories like Singori or Ras Bhaari.

History

Originated in Almora, around the early 20th century. Popularized by sweetmakers like Lala Joga Shah. Symbol of Kumaoni hospitality and celebration — offered during festivals, weddings, and gifts to guests. Considered the <b>“chocolate of the hills"</b> long before modern chocolates became common.