Pahadi Millet Biscuits
Kode ke Biscuit
<b>Koḍe ke Biscuit</b> are delicious, nutritious cookies made using Kodo millet flour, often blended with jaggery and pure ghee, making them a wholesome snack rooted in the traditions of the Himalayan foothills. These biscuits are light, crunchy, and rich in earthy flavors, offering a perfect fusion of health and taste.
Overview
<b>Koḍe ke Biscuit</b> are delicious, nutritious cookies made using Kodo millet flour, often blended with jaggery and pure ghee, making them a wholesome snack rooted in the traditions of the Himalayan foothills. These biscuits are light, crunchy, and rich in earthy flavors, offering a perfect fusion of health and taste.
Nutrition Facts
Clean, readable nutrition data for quick comparison and conscious shopping.
Details
Everything you need to know before ordering, from standout benefits to pantry guidance.
Preparation
Preparation: No prep needed — ready to eat. Best enjoyed with chai or milk.
History
Kodo millet (locally known as koda</b>) has been a staple grain in the hilly regions of Garhwal and Kumaon for centuries. With its ability to grow in harsh, rain-fed terrains, kode sustained generations of pahadi families. Transforming this humble grain into biscuits is a modern take that retains its cultural heritage while appealing to urban tastes. These biscuits are now becoming a symbol of reviving traditional grains in convenient forms.
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