lahsun

"Pahadi Lehsun, also known as Himalayan Garlic, is a smaller, more potent variety of garlic grown naturally in the high-altitude regions of Uttarakhand. It has a strong aroma, intense flavor, and is highly valued for its medicinal properties. Taste: Strong, pungent, and spicy Texture: Firm cloves in a small, tightly packed bulb Season: Harvested mostly in late winter to spring"

History & Cultural Significance

Grown organically by local farmers in terraced fields without chemical fertilizers. Used traditionally in pahadi kitchens, both for cooking and as a home remedy. Regarded as a natural antibiotic in Uttarakhand households. Also offered in local temples as part of herbal preparations.