linguda

"Linguda is a wild edible fern, foraged from the forests of the mid to high-altitude regions of Uttarakhand during spring and early monsoon. Its curled green tops resemble a coiled fiddlehead, hence the name. It’s a local favorite for its unique texture and earthy flavor.
Taste: Earthy, slightly nutty, with a tender bite Texture: Crunchy when lightly cooked Season: Spring to early monsoon (March–July)"

History & Cultural Significance

"Foraged by locals — especially Mahila Mandals — from jungles and sold in local markets. Considered a delicacy in Garhwal and Kumaon, often cooked during seasonal feasts. A symbol of self-reliance and sustainable forest living. Recipes passed down through generations; often stir-fried with jakhiya or made into pickles."