Pahadi Rajma Mix Dal

A wholesome blend of locally grown Rajma and traditional lentils, this Pahadi Ramja Mix Dal is a tribute to the rich soil and clean air of Uttarakhand’s hills. Naturally farmed, sun-dried, and hand-sorted — this mix brings together flavor, nutrition, and heritage in every spoonful. Perfect for hearty curries, stews, and slow-cooked meals.

History & Cultural Significance

For generations, Pahadi households have relied on diverse pulses like Rajma, Gahat, Bhatt, and Masoor as both daily food and festive staples. This mix is often enjoyed during winters, providing warmth, strength, and satvik nourishment. Especially loved in Garhwal and Kumaon, it's a staple in rural kitchens and traditional thalis, passed down from grandmothers to mothers with love and care.