Pahadi Rajma Mix Dal

For generations, Pahadi households have relied on diverse pulses like Rajma, Gahat, Bhatt, and Masoor as both daily food and festive staples. This mix is often enjoyed during winters, providing warmth, strength, and satvik nourishment. Especially loved in Garhwal and Kumaon, it's a staple in rural kitchens and traditional thalis, passed down from grandmothers to mothers with love and care.